A bold and spicy mix of sev, peanuts, and traditional spices from Bodinayakanur.

A unique and flavorful snack from Erode, Thengai Sev is a crispy delight infused with the subtle richness of coconut. Made using gram flour, fresh coconut essence, and traditional spices, this sev offers a perfect balance of crunch and mild sweetness.

Crafted by local artisans using time-tested methods, it brings the authentic taste of Erode straight to your home.

Traditional Chettinad snack with a unique layered crunch, handmade with heritage recipes.

Crunchy peanut brittle made with roasted peanuts and jaggery, delivering a perfect balance of sweetness and protein.

Crispy, golden spirals made using traditional Manapparai recipes with rice flour and urad dal. Known for its signature crunch and aroma.

Crispy banana chips made from premium Nenthiram bananas, lightly salted and naturally crunchy.

Soft and delicious burfi made from fresh Pollachi coconuts, known for its natural sweetness.

Creamy and rich milk sweet made from pure milk and sugar, inspired by the famous temple-town tradition.

Iconic halwa made from wheat milk, sugar, and ghee, packed hygienically to retain freshness and texture.

A classic South Indian snack from Tiruppur, Thattai is known for its thin, crispy texture and bold traditional flavor. Made from rice flour, lentils, and spices, each piece is hand-pressed and fried to perfection.

This crunchy snack is a perfect companion for tea-time, offering a nostalgic taste of homemade tradition.